Fermented Beancurd Strawberry

Fermented Beancurd is a symbolic local ingredient in Hong Kong, it has a very strong taste and smell, some people say it’s Chinese Cheese. We use it to make white chocolate and adding the strawberry pieces, the sweet and sour of the strawberry balances out the dominant savoury note. 

Ingredients      | Cacao Butter / Whole Milk Powder / Organic Cane Sugar / Freeze Dried Strawberry / Fermented Beancurd / Chilli Powder

Nutrition Fact | Per 45g, Energy 274kcal, Protein 3.5g, Total Fat 20.9g, Saturated Fat 1.7g, Trans Fat 0g, Carbohydrates 19.1g, Sugars 16.5g, Sodium 266.2mg

*No added lecithin.  Keep and store in cool dry place.