72% Philippines Drinking Chocolate (150g)

Tasting Note     | Honey / Longan / Jujube Fruit

Water Based     | 1 part chocolate powder : 3 parts water

Milk Based        | 1 part chocolate powder : 3.5 parts milk 

Standard Method:

Heat water or milk until steaming.  Use a frother or whisker to combine cacao powder with the preferred liquid.  You may also add a dash of whisky for complex flavoring.    

Express Method:

Put the chocolate powder in a fit size and heat-resistant bottle

Add 80°C liquid (max up to 60% full)

Shake 10-15 times or until all the chocolate is melted

For iced chocolate, follow above procedures but reduce the 80°C liquid to 60%.  Then add the 40% ice in the melted chocolate and shake another 10-15 times   

Ingredients      |  Cacao Beans / Organic Cane Sugar

Nutrition Fact  |  Per 30g, Energy 172kcal, Protein 3.1g, Total Fat 10.8g, Saturated Fat 6.9g, Trans Fat 0g, Carbohydrates 14.6g, Fibre 4.6g, Sugars 8.4g, Sodium 0.1mg

*No added lecithin or vanilla.  Keep and store in cool dry place.