70% Guatemala Drinking Chocolate (150g)

Tasting Note     | Chocolate Fudge / Banana / Nutty / Tobacco

Milk Based        | 1 part chocolate powder : 4 parts milk

Standard Method:

Heat water or milk until steaming.  Use a frother or whisker to combine cacao powder with the preferred liquid.  You may also add a dash of whisky for complex flavoring.    

Express Method:

Put the chocolate powder in a fit size and heat-resistant bottle

Add 80°C liquid (max up to 60% full)

Shake 10-15 times or until all the chocolate is melted

For iced chocolate, follow above procedures but reduce the 80°C liquid to 60%.  Then add the 40% ice in the melted chocolate and shake another 10-15 times   

Ingredients      |  Cacao Beans / Organic Cane Sugar

Nutrition Fact  |  Per 30g, Energy 170kcal, Protein 3g, Total Fat 10.5g, Saturated Fat 6.7g, Trans Fat 0g, Carbohydrates 15g, Fibre 4.5g, Sugars 9g, Sodium 0.1mg

*No added lecithin or vanilla.  Keep and store in cool dry place.