100% Ecuador Río Cayapas

Tasting Note     |     Violet / Hazelnut / Blackberry 

This single origin bar is made with Criollo Esmeraldeño cacao from the Cayapas River basin in Esmeraldas, northwest Ecuador.

A natural hybrid of ancient Nacional and Criollo varieties, these cacao trees grow in one of the most remote and pristine areas — accessible only by canoe. This isolation has helped preserve the exceptional native character of the beans.

Carefully roasted and refined into a pure 100% cacao bar with no added sugar, it offers a cleaner, more pure expression of the same complex and layered profile: violet floral notes, gentle hazelnut, and a subtle hint of ripe blackberry.

Ingredients      |  Cacao Beans / Organic Cane Sugar

Nutrition Fact | Per 45g, Energy 289kcal, Protein 6.4g, Total Fat 22.5g, Saturated Fat 14.4g, Trans Fat 0g, Carbohydrates 12.9g, Sugars 0g, Sodium 0.1mg

*No added lecithin or vanilla.  Keep and store in cool dry place.