70% Ecuador Rio Capayas

Tasting Note     |     Violet / Hazelnut / Blackberry 

This single origin bar is made with Criollo Esmeraldeño cacao from the Cayapas River basin in Esmeraldas, northwest Ecuador.

A natural hybrid of ancient Nacional and Criollo varieties, these cacao trees grow in one of the most remote and pristine areas — accessible only by canoe. This isolation has helped preserve the exceptional native character of the beans.

Carefully roasted and ground with organic cane sugar, the 70% chocolate reveals a complex and layered profile: violet floral notes, gentle hazelnut, and slight hint of ripe blackberry.

Ingredients      |  Cacao Beans / Organic Cane Sugar / Cacao Butter 

Nutrition Fact | Per 45g, Energy 260kcal, Protein 4.2g, Total Fat 16.9g, Saturated Fat 9.4g, Trans Fat 0g, Carbohydrates 21.9g, Sugars 13.5g, Sodium 0.1mg

*No added lecithin or vanilla.  Keep and store in cool dry place.