Drinking Chocolate

  • 70% Thailand - ICA 2025 World Silver (made with water)
  • 70% Taiwan Pingtung - ICA 2025 World Silver (made with water)
  • 71% Peru Piura - ICA 2025 World Bronze (made with water)
  • 70% Mexico - ICA 2025 World Bronze (made with milk)
  • 72% Peru Chuncho - ICA 2024 World Gold (made with water)
  • 70% Thailand Chanthaburi - ICA 2024 World Silver (made with water)
  • 70% Guatemala - ICA 2024 World Silver (made with milk)
  • 72% Philippines Paquibato - ICA 2024 World Bronze (made with water), ICA 2023 World Bronze (made with water)
  • 72% Aged with Hops - ICA 2024 World Silver, Special: Innovation
  • Lu'an Black Tea - ICA 2024 World Silver, Special: Innovation
  • 70% India - ICA2023 World Bronze (made with water)
  • 70% Aged with Lavender - ICA2023 World Bronze

Plain Bar

  • 72% Peru Chuncho - ICA 2025 APAC Bronze
  • 71% Peru Piura - ICA 2024 APAC Bronze
  • 71% Trinidad Rio Claro [Microlot] - ICA 2024 APAC Bronze
  • 72% Peru Chuncho - ICA 2023 Hong Kong Gold, APAC Silver
  • 72% Philippines Paquibato - ICA 2023 APAC Bronze
  • 70% Vietnam - ICA 2021/22 Hong Kong Gold, APAC Silver
  • 73% Brazil - ICA 2021/22 APAC Silver

Flavor Bar

  • 71% Peru aged with Idaho 7 Hops - ICA 2025 APAC Silver
  • 72% Aged with Hops - ICA 2023 World Bronze, APAC Bronze
  • 71% Chinese Rose Wine and Duck Liver Sausage - ICA 2021/22 World Bronze, APAC Silver; Special: Innovation
  • 72% Aged with Tangerine Peels - 2021/22 APAC Bronze

Milk / White / Alternatives

  • 60% Dark Milk Cupuacu - 2023 World Brzone, APAC Bronze